07 April 2021
What Are Alpro Up To At The LCFV?
Here’s what you can expect from the plant-based pros on 16 April!
Coffee Neighbourhoods

Join us for exclusive insider tours of London's rich specialty coffee scene, searching out the more innovative café concepts and the hidden gems you may not have heard of. We’ll be searching every corner of the capital on the hunt for the best spots to get your caffeine fix, with episodes dedicated to North, South, East, West and Central London.

Keen for a sneak preview? Check out the London Coffee Guide Virtual for some of our favourite coffee spots in the city!

The Plant Based Brunch

Plant-based chef Amy Lanza, better known as Nourishing Amy, whips up a storm in the kitchen as she delivers a delicious brunch dish using Alpro products, taking you through the process step-by-step, so you can impress at home.

In Pursuit of Best Practice: Putting Taste & Sustainability Centre Stage

There’s no doubt that Alpro’s Barista range is on a mission to make coffee – particularly the frothy kind - more sustainable, without compromising on taste. Their European oats, for instance, are proud of their low miles carbon footprint; their soya loves to talk about its non-rainforest, non GMO upbringing, while their Mediterranean almonds love it when it rains, as that’s mostly what they drink. And finally, not an inch of their frugal coconuts goes to waste!

In this illuminating interview, Eva De Keyser, Senior Sustainable Development Manager at Alpro and Sierra Yeo, Alpro Coffee Specialist and founder of The Kore Directive, discuss what sustainability looks like from a barista's perspective.

One Master to Another: The Experts Face Off on the New ShotMaster Pro

Alpro's Sierra Yeo, Eversys’ Dale Harris, and our LCFV host, Celeste Wong, face off with the new ShotMaster Pro machine, exploring the ways in which a Super Traditional machine is capable of hosting a variety of different types of plant-based alternatives while preserving the performance and quality of the drink’s texture, mouthfeel and flavour when used with coffee - all in perfect timing!

The Plant-Based Review: Coffee & Plant-Based Flavour Pairing with Merijn Gijsbers

Join Merijn Gijsbers, Alpro Ambassador, Trainer and Dutch Barista Champion 2017 as he takes us through a coffee and plant-based flavour pairing, guaranteed to help you up your breakfast game. Desperate to get a sneak peak of Alpro’s incredible coffee recipes in the meantime? Check out these 10 quirky coffee recipes to revolutionise your morning brew.

To learn more about Alpro, their products and their work on sustainablity click here.
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